The Southeast Asia Travel Specialists Since 1999
As with, for example, Malaysia the wide ethnic mix of Burma (Myanmar) leads to a wide range of Burmese food. Along with regional ethnic groups such as Karen, Shan, Kachin, Thai, Mon etc that contribute towards the indigenous mix, there were, during the British period, large numbers of Nepalese, Indian ((Bengali and Tamil for instance) – and in more recent…
As we see it a tour of Laos or Vietnam, should include a tour of Lao and Vietnamese food so here’s a brief rundown on the All Points East meal thinking, or as we’ve titled it, responsible eating in Southeast Asia. Local food and meals are an essential part of any culture therefore an essential part of enjoying new and…
There are never going to be zero health risks from eating market or street food in Southeast Asia but then there’s never a zero risk anywhere. (One of our customers recently ended up in the hospital with food poisoning after dining at a 5* Hotel in Bangkok !) However, there are a few precautions to take and factors to bear…