Finding your next adventure...

Southeast Asia Travel News

The Southeast Asia Travel Specialists Since 1999

The mouth of western Cambodia’s Sangkar (or Sangkae) River lies concealed amid a maze of water-hyacinth clogged waterways, endless reed marshes and clouds of egrets in the far northwestern corner of the vast but shallow Tonle Sap Lake. Anyone with a window seat between Bangkok and Siem Reap may have peered down on these extensive wetlands and unique eco-system where…

Costing the Apopo organisation around 6,000 Euros each, including training and importation, these are certainly the world’s most expensive rodents yet when you see the giant African rats – or Gambian pouched rats to be precise, Cricetomys gambianus – in action, you’ll understand why. Easier to maintain and handle than trained dogs (and much lighter so less likely to set…

Traditionally the kingdom’s 2nd largest city, the western town of Battambang Cambodia has surely been overtaken by now by booming Siem Reap and although still relatively prosperous from the Province’s fine farming land, (indeed it’s sometimes known as ‘Cambodia’s rice bowl’), it has been largely bypassed by the country’s tourism boom. Well until recently that is but these days Battambang’s…

The famous floating villages and fishing communities around Cambodia’s Tonle Sap Lake are well known with the more easily accessible ones such as Chong Kneas and Kompong Phleuk now firmly on tourist itineraries. Far less known are these river nomads of western Cambodia – people who spend the whole year travelling up and down the rivers leading into the huge…

As we maintained in our recent – ‘Cambodia tours – what’s the food like post’ – after having taken a backseat to its more culinarily illustrious neighbours Vietnam and Thailand – Khmer cuisine is making great strides of late so, without further ado, here’s a selection of 10 Cambodia dishes to try among the kingdom’s varied and surprisingly tasty food…

Khmer cooking has traditionally takes a backseat compared to the more prestigious and much better-known cuisines of its neighbours Thailand and Vietnam and obviously, the population have had far more serious concerns during much of their recent history but Cambodian food is making a strong come back of late and more and more excellent eateries are appearing in larger towns…

“But the coffee doesn’t taste the same as at home”. How manky times have we heard that? Funny, (funny peculiar), how someone travelling half-way around the world would expect certain things to be different yet hope, (assume), that other things would be the same. Now the people have to be different; the photogenic orange-clad monks are essential, heaven forbid if…

A selection of photos from our Cambodia Overland tour or at least the Cambodia section of various tours since Dan and Sara, having signed up for the Indochina Adventure, had already travelled through Northern Thailand and Laos for a couple of weeks and Yvette was doing Cambodia as part of a Saigon to Phnom Penh Overland tour. First pic then…

Giant gnarled trees rise from huge piles of sandstone blocks; spreading roots and sprawling vines cloak massive walls, dense foliage obscures crumbling towers and moss and lichen conceal intricate carvings. Cambodia’s Beng Melea; chaotic, decaying ancient ruins and rampant tropical vegetation is a perfect synthesis of man’s handiwork and untamed nature yet, ultimate[y, a complete antithesis of what it was…

Thanks very much to Blanca who actually mailed us these Cambodian boat journey photos ages ago but which we only recently retrieved from a semi-redundant in-box! Now getting out and pushing trucks, buses and assorted vehicles stuck in the mud is part of adventure tour mythology but on the Cambodia Overland tour in question we thought we’d better go one…