Southeast Asia Travel News

As we maintained in our recent – ‘Cambodia tours – what’s the food like post’ – after having taken a backseat to its more culinarily illustrious neighbours Vietnam and Thailand – Khmer cuisine is making great strides of late so, without further ado, here’s a selection of 10 Cambodia dishes to try among the kingdom’s varied and surprisingly tasty food…

Nga Tong -a delicious kind of spicy fish dip or paste that’s served as a side dish or accompaniment to Burmese meals and which is actually exceptionally easy to make. Now we’re talking about a fresh fish dish, bearing no resemblance whatever to, for instance, Cambodia’s notorious fermented fish dip, prahok. Prahok is infamous for its main ingredient – a…