Khmer Red Curry
Khmer Red Curry Khmer red curry paste (kroeung) can be made in advance and any leftover can be stored in the fridge for a couple of days or, it freezes well Curry paste ingredients 2 sticks of lemongrass, outer leaves discarded and roughly chopped 4 cloves garlic, peeled 2 shallots, peeled and chopped 2 kaffir lime leaves Zest of half…