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Southeast Asia Travel News

The Southeast Asia Travel Specialists Since 1999

We have answered several of the frequently asked questions elsewhere but details change and to avoid you having to scroll through a bunch of posts, what follows is an update of Cambodia travel information as per 2024 plus an attempt to group all the principal FAQs into a single post as well as addressing a few of the queries we…

You’ll possibly only visit Cambodia the once – you’re seeking to optimise your tour – so just when is the best time to visit Cambodia? In our experience, most potential travellers’ primary consideration – and most frequently asked question – when considering booking a tour to the small Southeast Asian nation would be, ‘what’s the weather like?’ While this is…

Costing the Apopo organisation around 6,000 Euros each, including training and importation, these are certainly the world’s most expensive rodents yet when you see the giant African rats – or Gambian pouched rats to be precise, Cricetomys gambianus – in action, you’ll understand why. Easier to maintain and handle than trained dogs (and much lighter so less likely to set…

Although far less well-known than the justifiably reputed cuisines of neighbouring Thailand or Vietnam, we reckon the rich and varied Cambodian, or Khmer, cooking more than holds its own amid Southeast Asian fare and local food is generally a serendipitous and tasty discovery on any of our Cambodian tours. Here then is just a short a selection of some of…

Khmer Red Curry Khmer red curry paste (kroeung) can be made in advance and any leftover can be stored in the fridge for a couple of days or, it freezes well Curry paste ingredients 2 sticks of lemongrass, outer leaves discarded and roughly chopped 4 cloves garlic, peeled 2 shallots, peeled and chopped 2 kaffir lime leaves Zest of half…

Cambodia’s capital Phnom Penh has 3 principal downtown, city centre, markets that casual visitors are likely to come across; Psa Thmei, Psa Chas and Psa Kandal – psa, (psar or phsar are also commonly seen – there’s no official transliteration), being, as you may have guessed the Khmer word for market thus translating as New Market, Old Market and Central…

An isolated and very rarely visited ruined Angkor period temple site, Prasart Kok Roka in Cambodia’s Kompong Thom Province is famous, well locally at least, for being the area’s very own leaning tower. According to some locals, the depression in the ground in front of the temple is rumoured to be a bomb crater which supposedly tilted the tower to…

As we maintained in our recent – ‘Cambodia tours – what’s the food like post’ – after having taken a backseat to its more culinarily illustrious neighbours Vietnam and Thailand – Khmer cuisine is making great strides of late so, without further ado, here’s a selection of 10 Cambodia dishes to try among the kingdom’s varied and surprisingly tasty food…

Khmer cooking has traditionally takes a backseat compared to the more prestigious and much better-known cuisines of its neighbours Thailand and Vietnam and obviously, the population have had far more serious concerns during much of their recent history but Cambodian food is making a strong come back of late and more and more excellent eateries are appearing in larger towns…

Once again perfect weather for this ‘rainy season’ tour of Cambodia – clear blue, dust-free skies providing some great landscape views, enough fluffy white clouds about for pretty photos and the occasional evening shower to cool things down. As with our recent Burma tour, the relative lack of crowds was also a big plus – particularly at popular sites such…