Khmer Red Curry Recipe Khmer red curry paste (kroeung) can be made in advance and any leftover can be stored in the fridge for a couple of days or it freezes well Curry paste ingredients 2 sticks of lemongrass, outer leaves discarded and roughly chopped 4 cloves garlic, peeled 2 shallots, peeled and chopped 2 kaffir lime leaves Zest of…

Fish Amok Recipe A lovely, mild fish and coconut curry, fragrant, zesty and full of flavour. Below is a simple version which can be cooked using ingredients many of us will already have in the kitchen, without the need for specialist shops. Made it, ate it and did the washing up in less than an hour and there’s spare curry paste…