Cambodia, Khmer cookery class (1/2 day)

A hands on, Khmer cookery lesson in a beautifully restored French period cottage in Siem Reap. Learn to cook all your newly discovered Cambodian favourites: the national dish amok – a mild, coconut milk based curry steamed in banana leaves, the spicier, rich, Khmer red curry, a highly unusual banana flower salad, classic spring rolls and Cambodian style banana fritters in honey and passion fruit juice for dessert.

Easy to fit into your free time in Siem Reap with a choice of morning or afternoon courses your discovery of Khmer cuisine also includes a fascinating guided tour to the weird and wonderful vegetables fruits and herbs and spices on display in the local market. Small group sizes, expert tuition with individual cooking stations and the stunning setting of a lovingly restored French period cottage make this an instructive and fun add-on to your Angkor visit and tour of Cambodia.