Laap, Larb, Laab or Minced Chicken Salad – maybe Mark can tell us which it should be. It can also be made with minced pork. more..
Khmer Red Chicken Curry Red Kroeung (can be made in advance and any left over can be stored in fridge for a couple of days more..
Fish Amok – a lovely mild fish and coconut curry, fragrant, zesty and full of flavour. An easy version which can be cooked using ingredients more..
Mohinga – Burmese Noodle Soup Questionably the national dish of Burma, Mohinga is a comforting noodle soup available nationwide but especially in Yangon and the more..
Don’t mean to sound snobby but we reckon many people are put off by the sight of other restaurant customers consuming their meals like total more..
Another classic Khmer offering we overlooked in our recent Cambodian food post is the excellent traditional noodle dish nom prajok. Thin rice noodles are steamed more..
Not any old pizzeria on the back of a tuk-tuk either but one with a wood-fired oven no less! One of the most extraordinary sights more..
As we maintained in our recent – ‘Cambodia tours – what’s the food like post’ – after having taken a backseat to its more culinarily more..
Khmer cooking has traditionally takes a backseat compared to the more prestigious and much better known cuisines of its neighbours Thailand and Vietnam and obviously more..
You’ll find all the fresh herbs of Thai cooking; lemon grass , ginger, galangal, coriander, chillies, the spices, pulses and breads of Indian food, distinct more..
Had this recipe for Burmese Chicken Curry for over 20 years (it was originally given to me as a Thai Chicken Curry recipe – but more..
Nga Tong -a delicious kind of spicy fish dip or paste that’s served as a side dish or accompaniment to Burmese meals and which is more..
Funny, (funny peculiar), how someone travelling half way around the world would expect certain things to be different yet hope, insist, other things would be more..
Going on the recommendation of our driver we stopped at a rather dingy, hole in the wall cafe in the small Issan town of Piboon more..
An admittedly very lazy post to day as we’re just just showing you a picture of our lunch! Actually busy preparing a Chiang Mai Xmas more..
Taken in the Chiang Puak night market in Chiang Mai – you can almost see the patiently waiting customers mouth’s watering at this khao kha more..
Now beer – there’s a good subject & one that’s close to our heart so here’s a brief rundown on some of the commonly found more..
As with for example Malaysia, the wide ethnic mix of Myanmar leads to a wide range of foods. Along with the Karens, Shans, Thais, Mon more..
We were going to call this post ‘Thailand – meals and eating habits’ but the following goes for pretty much anywhere in Southeast Asia. For more..
As we see it a tour of Laos or Vietnam, should include a tour of Lao and Vietnamese food so here’s a brief run down more..